Engineered for precision and performance, The Hamachi is an 8-inch fillet knife with medium-stiff flex, ideal for clean, accurate cuts. It features a 0.100-inch spine thickness with distal taper and a thin edge geometry for effortless filleting.
Crafted from super-tough AEB-L stainless steel, each blade is heat-treated and cryogenically treated to 61 HRC for superior strength and edge retention.
The tested-food-safe DLC coating provides excellent corrosion-resistance, higher scratch & scuff resistance, as well as improved food release.
Blue & Black, Ghost Jade, Black & Gold and Black: G10, a fiberglass-and-epoxy laminate cured under heat and pressure. Light, tough and waterproof, it shrugs off salt water, oils and cleaners. It's seen it all and isn't impressed.
